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Restaurant Vent Debout - Hôtel Les Hautes Mers
Hotel restaurant
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Gourmet cuisine and fine cuisine
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Gluten-free cooking
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Vegan food
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Vegetarian food
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Local products
in L' Île-d'Yeu
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Our Chef Christophe Vauthier offers a floral and invigorating cuisine based on seafood.
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Facing the ocean, the Vent Debout restaurant boasts breathtaking views over the Bay of Ker Châlon.
Discover an invigorating, flowery bistro-style cuisine, focusing on seafood: meaty Fromentine oysters, fine sea bass and sea bream, freshly-caught lobsters and clams.
This is cooking for the moment, without artifice, respecting the right way of cooking and the scents of the sea, while reinventing the combination of iodised flavours.
The atmosphere is friendly and generous, with colourful...Facing the ocean, the Vent Debout restaurant boasts breathtaking views over the Bay of Ker Châlon.
Discover an invigorating, flowery bistro-style cuisine, focusing on seafood: meaty Fromentine oysters, fine sea bass and sea bream, freshly-caught lobsters and clams.
This is cooking for the moment, without artifice, respecting the right way of cooking and the scents of the sea, while reinventing the combination of iodised flavours.
The atmosphere is friendly and generous, with colourful tables and one of the most beautiful views on the island, facing the sea and just a few minutes' walk from the port.
The Hautes Mers restaurant, Vent Debout, takes its name from the local vocabulary used to describe a person who, having overindulged in good things, can no longer move forward... Like a boat that is Vent d'Bout.
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Environment
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Capacity
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Spoken languages
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Accepted customers
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Services
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Equipment
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Services
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Rates
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Payment methods
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Openings
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Openings
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- From April 1, 2025 until November 2, 2025
