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Ty Mous en suc'

Food ,  Boulangerie/Pâtisserie in L' Île-d'Yeu
  • Manufacture of traditional pastries, bakery products, fine pastries, jams, biscuits and savoury products

  • At the helm of the family business since 1995, Alain is the luckiest pastry chef on the island, as he holds the
    the true recipe for the prune tart, the traditional dessert at Islay weddings. In love with his island
    also offers a whole range of typical pastries, each more delicious than the last.
    You'll be sure to have a mouthful of them!
Rates
Payment methods
  • American Express
  • Credit card
  • Cheques and postal orders
  • Espèces
  • Chèques CAD'OYA
  • Virement
Openings
Openings
  • From January 2, 2025 until December 31, 2025