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Nature Gourmande

Internship – Workshop in L' Île-d'Yeu
25 Full-fare
  • Botanical walk and gourmet picking

    Explore the coast in a different way by discovering its wild edible plants: chard, sea fennel...

    On this walk, learn to recognise a few emblematic species, discover their culinary uses and take part in a cookery workshop.

    After the tasting, you can take your harvest home with you to extend the experience at home and add an original, colourful and natural touch to your dishes.

    A gourmet interlude between discovery, transmission and the pleasure of the...
    Botanical walk and gourmet picking

    Explore the coast in a different way by discovering its wild edible plants: chard, sea fennel...

    On this walk, learn to recognise a few emblematic species, discover their culinary uses and take part in a cookery workshop.

    After the tasting, you can take your harvest home with you to extend the experience at home and add an original, colourful and natural touch to your dishes.

    A gourmet interlude between discovery, transmission and the pleasure of the senses.
Rates
Payment methods
  • Credit card
  • Cheques and postal orders
  • Espèces
  • Rates
  • Basic price adult
    25 €
  • Children's price
    From 15 € to 20 €
Schedules
  • From April 10, 2026
    until September 25, 2026
  • Monday
    10:00 AM - 12:00 PM
  • Tuesday
    10:00 AM - 12:00 PM
  • Wednesday
    10:00 AM - 12:00 PM
  • Thursday
    10:00 AM - 12:00 PM
  • Friday
    10:00 AM - 12:00 PM
  • Saturday
    10:00 AM - 12:00 PM
  • Sunday
    10:00 AM - 12:00 PM