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La Ferme d'Emilie - La Table de la Ferme
Restaurant
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Guinguette
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Vegetarian food
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Organic cooking
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Local products
in L' Île-d'Yeu
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On the edge of the wild coastline, La Ferme d'Emilie offers open-field, organic, home-cooked cuisine, using lamb from the farm and fruit, vegetables and herbs from the garden. You'll also find delicious vegetarian dishes. A must for nature lovers.
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Emilie and Pierre rear their Sologne ewes on the wild coast and grow red fruit
and aromatic plants. The farm offers meat, wool, herbal teas, jams, sorbets and fresh fruit and vegetables for direct sale at markets and in the shop,
sorbets, and fresh fruit and vegetables for direct sale at markets and in the shop.
Extend your experience at the restaurant, which features flavours from the garden, lovingly prepared from the harvest.
Menus depend on the day's harvests, the seasons, and a touch...Emilie and Pierre rear their Sologne ewes on the wild coast and grow red fruit
and aromatic plants. The farm offers meat, wool, herbal teas, jams, sorbets and fresh fruit and vegetables for direct sale at markets and in the shop,
sorbets, and fresh fruit and vegetables for direct sale at markets and in the shop.
Extend your experience at the restaurant, which features flavours from the garden, lovingly prepared from the harvest.
Menus depend on the day's harvests, the seasons, and a touch of imagination in the kitchen.
The farm's tea room also offers homemade herbal teas, fruit juices and syrups from the orchard, small cakes with flowers and herbs from the vegetable garden, and homemade sorbets with flavours from the garden.
For an aperitif at sunset, in a guinguette atmosphere, you'll find a range of tapas and farmhouse antipasti on the menu.
A self-guided trail allows you to discover the farm animals on your own.
On site you'll find books, board games, a table tennis table... All you need to spend some quality time with friends or family.
The site can also be hired out for private events outside the summer months.
Spring (excluding school holidays) Wednesday to Sunday
- Lunch 12pm-3pm
- Tea room and sorbets served as snacks from 4pm (Wednesday to Saturday)
- Farmhouse aperitifs, tapas and cocktails 4pm-9pm (Friday and Saturday)
Spring school holidays Monday to Sunday
- Lunch from 12pm to 3pm
- Tearoom and sorbets served as snacks from 4pm (except Sundays)
- Farmhouse aperitif, tapas and cocktails 4pm-9pm (Friday and Saturday)
From 1 July to 31 August Monday to Sunday lunchtime
- Lunch from 12pm to 3pm
- Tea room and sorbets served as snacks from 4pm
- Farmhouse aperitif, tapas and cocktails 4pm-10.30pm (Friday and Saturday)
From 1 September to 30 September Tuesday to Sunday lunchtime
- Lunch, 12pm-3pm
- Snack 4-6pm
- Tapas 6-9pm (Friday and Saturday)
October: Wednesday to Sunday lunchtime
- Lunch, 12pm-3pm
- Snack 4-6pm
- Tapas 6-9pm (Friday and Saturday)
All Saints' Day holidays: Monday to Sunday lunchtime
- Lunch, 12pm-3pm
- Snack 4-6pm
- Tapas 6-9pm (Friday and Saturday)
Info and bookings: 07 82 22 80 31.
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Environment
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Capacity
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Spoken languages
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Documentation
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Accepted customers
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Services
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Equipment
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Services
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Rates
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Payment methods
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Openings
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From
June 19, 2025
until July 5, 2025 -
From
July 5, 2025
until August 31, 2025 -
From
September 1, 2025
until September 30, 2025
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Thursday11:00 AM - 9:00 PM
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Friday11:00 AM - 9:00 PM
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Saturday11:00 AM - 9:00 PM
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Monday10:00 AM - 10:00 PM
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Tuesday10:00 AM - 10:00 PM
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Wednesday10:00 AM - 10:00 PM
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Thursday10:00 AM - 10:00 PM
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Friday10:00 AM - 10:00 PM
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Saturday10:00 AM - 10:00 PM
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Tuesday11:00 AM - 9:00 PM
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Wednesday11:00 AM - 9:00 PM
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Thursday11:00 AM - 9:00 PM
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Friday11:00 AM - 9:00 PM
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Saturday11:00 AM - 9:00 PM
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Sunday11:00 AM - 3:00 PM
