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La Royale - Maître Artisan Charcuterie Traiteur

Food ,  Butchers ,  Catering in L' Île-d'Yeu
  • Art and Pork at the Travers du Port! Made by our "Tites" hands to devour: charcuterie - grilled meats - islais specialities - cooked dishes, group meals.

  • Ludovic BRANGER ( Maître Artisan Charcutier Traiteur), his team & their "TITES MAINS" produce in a PRO kitchen, using raw, selected & nitrite-free products.

    Island specialities ("Les Produits de L'Ile d'Yeu") : Smoked tuna - Tuna pâté and rillette - White pudding with prunes - Tuna tart & the famous fion

    Various dishes: Choucroute de la Mer - Paella - Tuna lasagne....

    Medal-winning charcuterie (since 2013) : Pâté de campagne - Jambon blanc - Boudin noir - Fromage de tête - Rillaux! But...
    Ludovic BRANGER ( Maître Artisan Charcutier Traiteur), his team & their "TITES MAINS" produce in a PRO kitchen, using raw, selected & nitrite-free products.

    Island specialities ("Les Produits de L'Ile d'Yeu") : Smoked tuna - Tuna pâté and rillette - White pudding with prunes - Tuna tart & the famous fion

    Various dishes: Choucroute de la Mer - Paella - Tuna lasagne....

    Medal-winning charcuterie (since 2013) : Pâté de campagne - Jambon blanc - Boudin noir - Fromage de tête - Rillaux! But also simply grilled meats

    You'll find it all at the market!

    As far as catering is concerned, we make dishes, mechoui, cocktails, weddings, buffets,... so don't hesitate!
  • Environment
    • Port-Joinville
Rates
Payment methods
  • Credit card
  • Cheques and postal orders
  • Espèces
  • Chèques CAD'OYA
Openings
  • From January 1, 2026
    until January 24, 2026
  • From January 25, 2026
    until March 24, 2026
  • From March 24, 2026
    until June 6, 2026
  • From June 7, 2026
    until June 15, 2026
  • From June 16, 2026
    until June 30, 2026
  • From July 1, 2026
    until August 30, 2026
  • Monday
    9:00 AM - 1:00 PM
  • Tuesday
    9:00 AM - 1:00 PM
  • Wednesday
    9:00 AM - 1:00 PM
  • Thursday
    9:00 AM - 1:00 PM
  • Friday
    9:00 AM - 1:00 PM
  • Saturday
    9:00 AM - 1:00 PM
  • Sunday
    9:00 AM - 1:00 PM
  • Tuesday
    9:00 AM - 1:00 PM
  • Wednesday
    9:00 AM - 1:00 PM
  • Thursday
    9:00 AM - 1:00 PM
  • Friday
    9:00 AM - 1:00 PM
  • Saturday
    9:00 AM - 1:00 PM
  • Sunday
    9:00 AM - 1:00 PM
  • Monday
    9:00 AM - 1:00 PM
  • Tuesday
    9:00 AM - 1:00 PM
  • Wednesday
    9:00 AM - 1:00 PM
  • Thursday
    9:00 AM - 1:00 PM
  • Friday
    9:00 AM - 1:00 PM
  • Saturday
    9:00 AM - 1:00 PM
  • Sunday
    9:00 AM - 1:00 PM
  • Tuesday
    9:00 AM - 1:00 PM
  • Wednesday
    9:00 AM - 1:00 PM
  • Thursday
    9:00 AM - 1:00 PM
  • Friday
    9:00 AM - 1:00 PM
  • Saturday
    9:00 AM - 1:00 PM
  • Sunday
    9:00 AM - 1:00 PM
  • Tuesday
    9:00 AM - 1:00 PM
  • Wednesday
    9:00 AM - 1:00 PM
  • Thursday
    9:00 AM - 1:00 PM
  • Friday
    9:00 AM - 1:00 PM
  • Saturday
    9:00 AM - 1:00 PM
  • Tuesday
    9:00 AM - 1:00 PM
  • Wednesday
    9:00 AM - 1:00 PM
  • Thursday
    9:00 AM - 1:00 PM
  • Friday
    9:00 AM - 1:00 PM
  • Saturday
    9:00 AM - 1:00 PM
  • Sunday
    9:00 AM - 1:00 PM