Bistrot le Navigateur RESTAURANT Hugues and Stéphanie offer you a warm and simple welcome to their bistro, decorated in the typical style of a fishing port. Enjoy fresh seasonal produ...
La Ferme d'Emilie - La Table de la Ferme RESTAURANT On the edge of the wild coastline, La Ferme d'Emilie offers open-field, organic, home-cooked cuisine, using lamb from the farm and fruit, vegetables a...
Crêperie - Snack Martin RESTAURANT Savour the crepes, galettes, salads and grills at Snack Martin, as well as the island's famous patagos and moules frites. No booking required.
Tatie Bichon RESTAURANT On the port of Île d'Yeu, enjoy a gourmet break with homemade waffles and ice creams, overlooking the sea.
Restaurant - Le Bar de La Meule RESTAURANT Just a 15-minute cycle ride from Port Joinville, the Bar de la Meule is the epitome of the soul and culture of the Isles.
La Plancha du Pêcheur RESTAURANT Fish lovers come to La Plancha to enjoy oysters, sardines, mackerel, grilled tuna, the famous fish&chips, tapas of the moment and other delicacies...
Les Bafouettes RESTAURANT The restaurant is located in a quiet street (pedestrianised in summer), at the back of the port. We offer Bistronomic cuisine for lunch and Gastronomi... 9.6 Excellent
Les Barrés RESTAURANT Les Barrés: Taste the best of fish. Our seafront restaurant offers a breathtaking view of the harbour. An authentic taste experience awaits you!
La Goulée FOOD TRUCK Food truck located in a friendly spot on Sabias beach, offering sandwiches, wraps, paninis, ice creams and hot and cold drinks, etc.
Restaurant La Missionnaire RESTAURANT La Missionnaire restaurant is a must in St Sauveur. We invite you to take a 2-taste journey for lunch with friends or dinner with the family.
Le 09 Rue Georgette RESTAURANT Situated in a quiet location at the back of the Port, in a pleasant and spacious room, the chef prepares traditional cuisine using fresh local produce...
Restaurant Vent Debout - Hôtel Les Hautes Mers HOTEL RESTAURANT Our Chef Christophe Vauthier offers a floral and invigorating cuisine based on seafood. 9.5 Excellent