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La Royale - Maître Artisan Charcuterie Traiteur

Butcher, caterer in L' Île-d'Yeu
  • Ludovic, Master pork butcher and his team will realise every type of reception from 3 to 300 persons : wedding, birthday, baptism, business events...
    They create your wishes as soon as the aperitif in a professional kitchen with selected products, without any nitrite !

    Medallists products since 2013: 
    Pâté de Campagne
    Jambon cuit
    Boudin noir
    Fromage de tête
    Rillaux
     
    The mark "Les Produits de l'Ile d'Yeu" :
    Smoked tuna - Tuna rillettes and paté - White boudin with dried prunes - Fion - Tuna tart -...

    Ludovic, Master pork butcher and his team will realise every type of reception from 3 to 300 persons : wedding, birthday, baptism, business events...
    They create your wishes as soon as the aperitif in a professional kitchen with selected products, without any nitrite !

    Medallists products since 2013: 
    Pâté de Campagne
    Jambon cuit
    Boudin noir
    Fromage de tête
    Rillaux
     
    The mark "Les Produits de l'Ile d'Yeu" :
    Smoked tuna - Tuna rillettes and paté - White boudin with dried prunes - Fion - Tuna tart - Tuna sausages​

    And also :
    Picnic basket - Paella - seafood sauerkraut...
    The service + : Delivery

    THE OPENNINGS :
    ANNUAL CLOSING from 15th of January to middle of march

    NOV - DEC - JAN - FEB - MARCH :
    on the market place of Port-Joinville
    9 am to 1 pm from tuesday to saturday*

    APRIL - MAY - JUNE - SEPT - OCT :
    on the market place of Port-Joinville
    9 am to 1.30 pm from tuesday to sunday*

    JULY and AUGUST : 
    on the market place of Port-Joinville and St Sauveur
    9 am to 1.30 pm everyday
    *open daily during school holidays

  • Spoken languages
    • English
Rates
Payment methods
  • Restaurant cheques
  • Cheques and giro cheques
  • Debit cards